Ancient Food Technology (Technology and Change in History) by Robert I. Curtis PDF

By Robert I. Curtis

This article discusses recommendations in nutrients processing and protection from the palaeolithic interval via to the past due Roman Empire. It considers the imperative function meals know-how performed within the political, financial, and social textile of historical society.

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O n e needs to keep in mind that, although, as will be shown later, the Paleolithic era began in East Africa and the Neolithic period arose in Southwest Asia, these cultural activities may have occurred at different times elsewhere, and, although the sequences of development may be similar, they need not be synchronous. Additionally, every stage of development observed in one area may not always appear in another. This can result from, a m o n g other factors, the m o m e n t u m and direction of the spread of the culture with its technology from one area to another and the rate of adaptation of the innovation in a different environment.

46, 138 39; J o h n A. J . G o w l e t t , Ascent to Civilization. The Archaeology of Early Humans. 2 n d ed. , 1993), p p . 84- 85, 1 0 0 - 0 9 ; K l e i n , Human Carier, p p . 183 223. " Klein, " A n a t o m y , Behavior, a n d M o d e r n H u m a n O r i g i n s , " p. 169; Poirier, Understanding Human Evolution, p p . 140 42; K a t h l e e n R. G i b s o n , " T o o l Use, L a n g u a g e a n d Social B e h a v i o r in R e l a t i o n s h i p to I n f o r m a t i o n Processing C a p a c i t i e s , " in Tools, Language and Cognition in Human Evolution.

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