Download e-book for kindle: Advances in food analysis research by Anita Haynes

By Anita Haynes

ISBN-10: 1634837959

ISBN-13: 9781634837958

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T. (2004). Criteria in chromatography and mass spectrometry - A comparison between regulations in the field of residue and doping analysis. Chromatographia, 59, S39-S44. , Thurman, E. M. & Zweigenbaum, J. (2011). LC/TOF-MS analysis of pesticides in fruits and vegetables: the emerging role of accurate mass in the unambiguous identification of pesticides in food. Methods Mol. Biol. (N. Y. , NY, U. S. ), 747, 193-218. , Zomer, P. & Mol, H. (2009). Full Scan MS in Comprehensive Qualitative and Quantitative Residue Analysis in Food and Feed Matrices: How Much Resolving Power is Required?

F. & Marvin, H. J. P. (2008). Challenges in chemical food contaminants and residue analysis. Compr. Anal. , 51, 1-27. , Roth, M. & Rieger, K. (2006). Food contamination with organic materials in perspective: Packaging materials as the largest and least controlled source? A view focusing on the European Situation. Crit. Rev. Food Sci. , 46, 529-535. Fernández-Alba, A. R. & García-Reyes, J. F. (2008). Large-scale multi-residue methods for pesticides and their degradation products in food by advanced LC-MS.

Quantitative Assessment of Destruxins from Strawberry and Maize in the Lower Parts per Billion Range: Combination of a QuEChERS-Based Extraction Protocol with a Fast and Selective UHPLC-QTOF-MS Assay. J. Agric. , 63, 5707-5713. , Peng, T. & Mu, Z. (2015). Determination of the potential illegal addition of β-blockers to function foods by QuEChERS sample preparation and UPLC-MS/MS analysis. Food Addit. Contam. , Part A, 32, 1040-1048. , Kinsella, B. & Lehane, M. (2013). Ion suppression; A critical review on causes, evaluation, prevention and applications.

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Advances in food analysis research by Anita Haynes

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